Platters

10 Person Platter
$32.95

1 lb. Cooked Ham
1/2 lb. Roast Beef
1 lb. Turkey
1/4 lb. Genoa Salami
1/2 lb. American Cheese
1/4 lb. Swiss Cheese

25 Person Platter
$59.95

1 lb. Cooked Ham
2 lb. Turkey
1/2 Ib. Genoa Salami
1 lb. Roast Beef
1 lb. American Cheese
1/2 lb. Swiss Cheese

50 Person Platter
$99.95

3 lb. Cooked Ham
3 lb. Turkey
1 lb. Genoa Salami
2 lb. Roast Beef
2 lb. American Cheese
1 lb. Swiss Cheese
1/2 lb. Provolone Cheese

75 Person Platter
$149.95

4 lb. Cooked Ham
4 lb. Turkey
1-1/2 lb. Genoa Salami
4 lb. Roast Beef
3 lb. American Cheese
1-1 1/2 lb. Swiss Cheese
1 lb. Provolone

Platters also available Italian Style: Genoa Salami, Hot Ham, Pepperoni, Soppressata, Cappicola, and Provolone ($1.00 per person extra) $4.00 extra per pound for Boars Head products

Catering/Cold Specialty Platters

3 Ft. Giant Party Sub
$59.95 (Serves 15-20 people) Includes Condiments

American Style:
Roast Beef
Turkey
Ham
American Cheese
Swiss Cheese
Lettuce
Tomato
Mayonnaise

Italian Style:
Genoa Salami
Pepperoni
Ham Cappy
Provolone
Lettuce
Tomato
Italian Dressing

Assorted Sub Platter
$5.75/person (Minimum 10 people)

Choice of any of your favorite subs arranged on platters, complete with condiments

Antipasto Platter
$32.50 (Serves 10-15) $52.50 (serves 20-25)

An Assortment of:
Genoa Salami
Pepperoni
Provolone
Olives
Roasted Peppers
Tuscan Peppers
Artichoke Hearts
Plus other Italian delicacies

Assorted Cheese Platter
$32.50 (serves 10-15) $52.50 (serves 20-25)

A variety of bite size cheese
Inter-mixed with grapes
Crackers

Fresh Vegetable Platter
$28.50 (serves 10-15) $42.50 (serves 20-25)

Fresh assortment of:
Celery
Carrots
Broccoli
Cauliflower
Green Peppers
Tomatoes
Served with your choice of dressing

Condiment Tray
$2.50/Person (min 10 people)

An assortment of:
Sliced Tomatoes
Lettuce
Sliced Onions
Pickles
Olives
Also include Mayonnaise, Mustard and Italian Dressing

Homemade Potato Salads, Cole Slaw, and Macaroni Salad

$3.99 lb

Antipasto Salad

$5.99 lb.

Pasta Salad

$4.99 lb.

Chicken Salad

$6.99 lb.

Egg Salad

$5.99 lb.

Broccoli Salad

$5.99 lb.

Baked Beans

$4.99 lb.

Tuna Salad

$6.99 lb.

Tuna Mac

$5.99 lb.

Tortellini Salad

$5.99 lb

Italian Cookie Platter

$32.50

Homemade Cannoli / Eclairs

$3.50/each

Entrees & Sides

All Hot Dishes Will Feed Approximately 6-8 People . Ask about our Gluten Free Items. *ALL DISHES AVAILABLE HOT OR COLD

Baked Ziti

$32.50

Baked Ziti with Meat Sauce

$39.50

Lasagna

$42.50

Lasagna with Meat Sauce

$49.50

Vegetable Lasagna with a White Sauce

$49.50

Penne Pomodoro

$39.50

Sundried tomatoes, mushrooms & broccoli

Pasta Primavera

$39.50

Assorted vegetables tossed with penne in a white wine sauce

Sausage and Peppers

$39.50

Store made hot or sweet sausage with peppers and onions

Italian Meatballs in Sauce (20 2oz or 40 1oz)

$32.50

Swedish Meatballs (40 1oz)

$32.50

Chicken Marsala

$42.50

Chicken and mushrooms in a sweet marsala sauce

Chicken Piccata

$42.50

Chicken, mushrooms, and capers in a butter, lemon, and white wine sauce

Chicken Parmigiana

$42.50

Breaded chicken in a tomato sauce covered with mozzarella cheese

Chicken Franchese

$42.50

Egg battered chicken cutlets in a lemon, and white wine sauce

Chicken Cacciatore

$42.50

Boneless chicken with mushroom, peppers, and onions in a tomato sauce

Oven Roasted Potatoes

$21.50

Penne a La Vodka

$35.50

Penne pasta in a creamy tomato vodka sauce

Eggplant Parmigiana

$39.50

Breaded eggplant layered with ricotta, tomato sauce, and mozzarella

Baked Beans with Bacon and Onions

$25.50

Chicken Tenders

$32.50

20 chicken tenders with BBQ sauce

Roast Beef

$49.50

Sliced black angus roast beef served with mushroom gravy

Roast Turkey Breast

$45.50

Store roasted turkey breast sliced and served with turkey gravy

Stuffed Mushrooms

$25.50

A traditional bread stuffing with garlic, mozzarella, and white wine sauce

Vegetable Medley

$22.50

Assortments of seasonal vegetables in a light garlic butter sauce

Macaroni & Cheese

$32.50

Tossed Salad

$16.50

Assorted greens mixed with tomatoes, olives, peppers, and onions